2023 Senior Fellows Program (2nd & 3rd Year) | August 2023-Third Tier Fellowship Training: Pros and Cons

Video Transcription

Video Summary

In this panel discussion, the speakers discuss the pros and cons of third-tier fellowship training in gastroenterology. They share their personal experiences and offer advice to fellow doctors considering this path. The panelists agree that fellowship training can be valuable in acquiring new skills and differentiating oneself from others. It can open up job opportunities, enhance networking, and provide dedicated time for research. They also highlight the potential benefits of training in different institutions and the opportunity to learn from different mentors. However, they also acknowledge some of the challenges and uncertainties associated with third-tier fellowships, such as the extra time commitment and the potential need for relocation. They stress the importance of careful consideration before committing to a third-tier fellowship, including assessing whether new skills are necessary, the potential benefits they can bring, and the specific curriculum offered by different programs. The panelists also mention alternative options for acquiring new skills, such as industry-sponsored courses or mini-fellowships. They stress the importance of evaluating individual goals, passions, and career plans in order to make the best decision. Overall, the panelists provide valuable insights for doctors considering third-tier fellowship training in gastroenterology.

Asset Subtitle

Panel: Howard Lee, MD, Andrew C. Storm, MD and Douglas S. Fishman, MD, FASGE

Keywords

third-tier fellowship training

gastroenterology

pros and cons

new skills

job opportunities

networking

research

challenges