ASGE JGES Advanced ESD (On-Demand) | September 2022 OLESDSEPT22ADV-Lab Hands on Virtual Demonstration Part 2

Video Transcription

Video Summary

In this video transcript, Dr. Yamamoto demonstrates the technique of creating pockets for surgical procedures. He uses a specific type of clear food called Small Cal Reaver. To create the pockets, he uses buoyancy instead of gravity by using S-D and water at the bottom of the sail line. He emphasizes the importance of using a lens cleaner for clear vision while diving. Dr. Yamamoto and his assistant, Dr. Muller, control the endoscope and perform the procedure. They inject water into the pouches and cut the mucosa using a flash knife. Dr. Yamamoto adjusts the settings and uses a cutting technique to create a bridge shape. He demonstrates how to cut from different angles and adjust the depth of the incisions. He uses a water grenade to clear the bubbles and proceeds to cut the muscle tissue using different settings. Dr. Yamamoto injects more water and cuts the remaining mucosa to complete the procedure. He emphasizes the importance of avoiding pulling on the muscles and shows the final result using a camera.

Keywords

Dr. Yamamoto

surgical procedure

pockets

Small Cal Reaver

buoyancy

endoscope

mucosa

cutting technique

final result