ASGE Recognized Industry Associate (ARIA) Training Program for Regeneron | June 2022-June29 Session 16

Video Transcription

Video Summary

In this video, the speaker discusses various topics related to esophageal eosinophilia. They talk about the association between different food groups and the risk of esophageal eosinophilia, as well as the level of eosinophilia required for diagnosis. The speaker also covers the difference between EOE and acid reflux and discusses factors associated with a higher risk of EOE, such as residency in a colder climate and early exposure to antibiotics. They mention the percentage of patients with food impaction who have EOE and discuss the natural history of the condition. Other topics include the earliest compound released in eosinophilic inflammation, the three Ds of EOE treatment, and first-line therapies for the condition. The video ends with the announcement of the winners of a contest that took place during the course. The speaker also highlights important takeaways from the course through learning nuggets shared by the participants. Overall, the video provides a summary of the topics covered in the course and highlights key points about esophageal eosinophilia. No credits were mentioned in the video.

Asset Subtitle

Keith Obstein, MD, MPH, FASGE

Keywords

esophageal eosinophilia

association

diagnosis

EOE

treatment

learning nuggets