First Year Fellows Endoscopy Course (August 2-3) | 2024-2-How to Guide to Upper Endoscopy

2-How to Guide to Upper Endoscopy_2024

Pdf Summary

The document provides a guide on upper endoscopy for first-year fellows, including indications, techniques, and examination procedures. It emphasizes the importance of understanding appropriate indications for upper endoscopy, including upper GI symptoms, GERD, dysphagia, and anemia. The appropriate use of GI endoscopy and recognizing alarm symptoms like weight loss and vomiting are highlighted.<br /><br />The guide outlines the techniques for performing upper endoscopy, such as ergonomic positioning, insertion of the endoscope, examination of the esophagus, stomach, and duodenum. It stresses the importance of being systematic, patient, and thorough during the examination process. Key tips are provided for maneuvering the endoscope through different parts of the upper GI tract effectively.<br /><br />Additionally, the document touches on retroflexion for examining the stomach on withdrawal and emphasizes the importance of biopsy in specific cases like suspicious ulcers, infectious conditions, and celiac disease. It also includes a step-by-step recap of performing upper endoscopy, from stomach insertion to duodenal examination.<br /><br />Overall, the document serves as a comprehensive how-to guide for first-year fellows to develop competency in performing upper endoscopy. Following a systematic approach, practicing techniques, and being attentive to patient comfort and safety are key themes throughout the guide. By adhering to the outlined procedures and recommendations, fellows can enhance their skills and proficiency in conducting upper endoscopy procedures.

Keywords

upper endoscopy

first-year fellows

indications

techniques

examination procedures

alarm symptoms

endoscope maneuvering

biopsy

competency development

patient comfort