First Year Fellows Endoscopy Course ( August 6-7) | 2023-7-28-2023 FYF Presentation 2

Video Transcription

Video Summary

In this video, the speaker discusses upper endoscopy and its indications, techniques, and considerations. They begin by thanking the course directors and mentioning that one of their mentors, Tom, taught them a lot about upper endoscopy. The speaker then outlines the objectives of the talk, which include understanding indications for upper endoscopy, reviewing basic techniques, and familiarizing viewers with abnormal conditions that may be observed during the procedure. The speaker provides an interactive quiz to test viewers' knowledge of appropriate indications for upper endoscopy. They go on to explain various indications for upper endoscopy, including dyspepsia, persistent reflux, dysphagia, iron deficiency anemia, upper GI bleed, abnormal imaging findings, food impaction, and alarm symptoms. The speaker also highlights the importance of acquiring competency in performing upper endoscopy, emphasizing the need for both technical and cognitive skills. They provide tips on being prepared for the procedure, practicing a systematic approach, and being meticulous in examination. The speaker discusses the importance of ergonomics to minimize strain and injury, and offers recommendations for proper setup and positioning. They then provide a step-by-step overview of the upper endoscopy procedure, including examination of the esophagus, stomach, and duodenum. They discuss the importance of biopsying certain areas for specific diagnoses and urge clear communication with pathologists. The speaker concludes by encouraging viewers to be patient and persistent in their learning journey.

Asset Subtitle

Pushpak Taunk

Keywords

upper endoscopy

indications

techniques

considerations

competency

biopsying