First Year Fellows Endoscopy Course (July 26-27) | 2024-2-How to Guide to Upper Endoscopy

2-How to Guide to Upper Endoscopy_2024

Pdf Summary

The ASGE First Year Fellows Endoscopy Course provides a How-To Guide to Upper Endoscopy, offering insights on indications, techniques, and competency. The course emphasizes understanding indications for upper endoscopy and reviews basic techniques, normal examination components, and abnormal conditions. Appropriate indications for upper endoscopies include upper GI symptoms, dyspepsia, reflux, vomiting, dysphagia, anemia, and others. Alarm symptoms like weight loss, dysphagia, and hematemesis highlight the need for endoscopy.<br /><br />Learning to perform upper endoscopy requires a minimum number of procedures for competency and a systematic approach to examinations. Proper ergonomics, insertion techniques, and examination procedures are crucial for success. Advancing through the esophagus, stomach, pylorus, and duodenum while being mindful of body positions and maneuvering techniques ensures a thorough examination. Retroflexion and biopsy procedures are also covered in the guide.<br /><br />The guide stresses the importance of being patient, systematic, and thorough during the procedure while practicing and refining techniques to improve proficiency. By developing a deliberate approach, utilizing proper positioning, and practicing regularly, endoscopists can enhance their skills and ensure successful upper endoscopies. Ultimately, the course aims to equip fellows with the knowledge and skills necessary to perform upper endoscopies effectively and confidently.

Keywords

ASGE First Year Fellows Endoscopy Course

Upper Endoscopy How-To Guide

Upper GI symptoms

Dyspepsia

Reflux

Vomiting

Dysphagia

Anemia

Alarm symptoms

Endoscopy techniques