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Infection Control in Endoscopy Nuts and Bolts
Infection Control in Endoscopy Nuts and Bolts
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Video Transcription
Video Summary
In this video, Jim Collins, an Endoscopy Accreditation Nurse at the Cleveland Clinic, discusses infection prevention in endoscopy procedures. Collins highlights that while endoscope-associated infections are a concern, they make up a small portion of infections in endoscopy units. He identifies various causes of infections, including inadequate cleaning and malfunctioning of irrigation tubings, improper reprocessing of endoscopic accessories, and the reuse of single-use disposable appliances. Collins emphasizes the importance of hand hygiene, proper room hygiene, and the use of personal protective equipment in preventing infections. He shares findings from accreditation surveys, which show that infection control standards are frequently cited by surveyors. Collins also discusses the detailed process of endoscope reprocessing and the potential breakdowns that can occur. He emphasizes the need for proper training, space, and resources for reprocessing. Collins concludes by discussing infection control guidelines, quality assurance issues, and procedures to follow when a reprocessing failure is suspected.
Asset Subtitle
Jim Collins, BS RN CNOR
Keywords
infection prevention
endoscopy procedures
reprocessing
hand hygiene
accreditation surveys
infection control guidelines
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