GI Unit Leadership: (Re)Starting Your Quality Program (Virtual only) | February 2023-Presentation 6 Dos and Don'ts of Quality Improvement Projects in Endoscopy Units Debbie Sauls

Presentation 6 Dos and Don'ts of Quality Improvement Projects in Endoscopy Units Debbie Sauls

Video Transcription

Video Summary

The video discusses the importance of using data to improve performance in healthcare settings, specifically focusing on quality improvement projects in endoscopy units. It emphasizes the difference between monitoring and conducting a study, stating that monitoring is an ongoing activity to assess a problem, while a study investigates and seeks to find solutions for the problem. The video also highlights the benefits of having a quality improvement (QI) program, such as following best practices, reducing costs, and improving patient treatment. It emphasizes the need for reliable and meaningful data, setting attainable goals, benchmarking to assess performance, and the importance of clear communication and standardization. The speaker also provides tips on conducting QI projects, including involving others, organizing time, using templates, and focusing on reducing variations and improving processes. The video concludes with the importance of creating a culture of quality improvement and reporting back to governing bodies. Overall, the video emphasizes the importance of data-driven decision making and continuous improvement in healthcare settings.

Keywords

data-driven decision making

healthcare performance

quality improvement projects

endoscopy units

reliable data