GI Unit Leadership: Shaping a High-Performing Endoscopy Unit (Virtual) | February 2026-ASGE Practical Steps to Green Your Unit

ASGE Practical Steps to Green Your Unit_Waste Manage

Pdf Summary

This white paper from the American Society for Gastrointestinal Endoscopy (ASGE) Sustainable Endoscopy Task Force addresses the significant environmental impact of endoscopy-generated medical waste and proposes practical, scalable steps to improve sustainable waste management in endoscopy units.

Endoscopy produces considerable waste—one procedure can generate around 2.1 kg—comparable to the average daily waste produced by one person in the U.S. Much of this waste is misallocated, particularly with excessive disposal as hazardous (regulated medical) waste, which requires costly and environmentally harmful incineration. Proper waste segregation can reduce environmental toxins, plastic pollution, and healthcare costs while maintaining patient safety and care quality.

The paper outlines a structured approach based on the “4Rs”: rethink, reduce, reuse, and recycle, focusing here primarily on appropriate waste allocation through five practical steps:

1. <strong>Educate Staff:</strong> Form a “green team” to train all endoscopy personnel on correct waste segregation (municipal, hazardous, sharps, recycling), emphasizing ongoing education, integrating training into onboarding, and establishing quality metrics for participation.

2. <strong>Perform Waste Audits:</strong> Regular audits quantify and qualitatively assess waste by category and identify misplacements, providing baseline data for targeted improvements.

3. <strong>Optimize Waste Bin Placement:</strong> Arrange clearly labeled bins strategically—especially hazardous waste and recycling bins—to simplify correct disposal, encourage appropriate habits, and minimize contamination.

4. <strong>Reduce Hazardous Waste and Sharps:</strong> Clarify and implement correct disposal rules; for example, blood-soaked materials go to hazardous waste, but many items like gloves, gowns, tubing, and non-bloody effluents should not. Sharps containers are reserved for sharps only, reducing unnecessary hazardous waste incineration.

5. <strong>Maximize Recycling:</strong> Confirm institutional recycling capabilities, place recycling bins conveniently with proper signage, and promote recycling of packaging and single-use materials. Avoid contaminating recycling streams with hazardous waste.

Challenges include staff engagement, regulatory confusion, infection control concerns, and logistical constraints like space and fire codes. Transparent communication and multidisciplinary collaboration are essential to overcoming these barriers.

In conclusion, appropriate waste handling is a critical foundational step toward sustainable endoscopy. These feasible, impactful steps can significantly reduce environmental harm and costs and set the stage for subsequent waste reduction strategies, which will be addressed in future materials by the task force.

Keywords

Sustainable Endoscopy

Medical Waste Management

Waste Segregation

Environmental Impact

Healthcare Waste Reduction

4Rs Strategy

Staff Education

Waste Audits

Recycling in Healthcare

Hazardous Waste Disposal