Gastroenterology and Artificial Intelligence: 2nd Annual Artificial Intelligence Summit

Video Transcription

Video Summary

In this video panel discussion, the participants discuss the current status and challenges of using artificial intelligence (AI) in the field of gastroenterology. The panelists include Dr. Berzin, Professor Mori, Dr. Michael Byrne, Dr. Hong-An Yu, and Dr. Michael Lang. They discuss the commercial availability and adoption of AI systems for detection, with Dr. Berzin noting that adoption in Europe is slow due to the lack of reimbursement codes. The panel also discusses the integration of AI into endoscope systems and the potential benefits in terms of improved detection and documentation. Dr. Tyler Stevens highlights the need for standardized data collection and documentation, which AI can help with. The discussion also touches on the use of AI in resect and discard strategies and the challenges of medical-legal risks. The panel concludes by emphasizing the need for clinical evidence, guidelines, and collaboration between endoscopists and data scientists in order to advance the field of AI in gastroenterology.

Asset Subtitle

Yutaka Saito, MD, PhD, FASGE
Lucy Lu Wang, PhD
Ehud Rivlin, PhD, MSc
Seth Gross, MD, FASGE
Cesare Hassan, MD

Keywords

artificial intelligence

gastroenterology

current status

challenges

panel discussion