Gastroenterology and Artificial Intelligence: 4th Annual Global Artificial Intelligence Summit (On-Demand

Video Transcription

Video Summary

In this video, the co-moderators, Dr. Evelyn Dekker and Professor Pradeep Bhandari, are introduced and the discussion begins. They discuss the potential costs and benefits of using AI in the field of gastroenterology, particularly in terms of productivity and reducing costs related to reports and diagnosis. They also discuss specific examples, such as using AI in thyroid ultrasounds and measuring multiple sclerosis plaques, and the potential savings and benefits that can be achieved. The moderators and speakers also address the implementation of AI in clinical practice, the need for clinician input in decision-making, and the importance of addressing potential biases in AI algorithms. The session ends with the moderators expressing their gratitude to the speakers and concluding the discussion. No credits are mentioned.

Asset Subtitle

Shyam Thakkar, MD,FASGE, Charles Kahn, Jr., MD, MS,Sravanthi Parasa, MD,Michael Abramoff, MD

Keywords

AI in gastroenterology

productivity

cost reduction

clinical practice

biases in AI algorithms