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Guideline_ASGE guideline for infection control
Guideline_ASGE guideline for infection control
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Pdf Summary
The ASGE has issued guidelines on infection control during GI endoscopy, emphasizing the importance of cleaning endoscopes and preventing transmission. It recommends high-level disinfection for flexible GI endoscopes and provides guidance on reprocessing failures. The guideline also addresses general infection control practices and the need for training and follow-up for personnel. The document discusses standard precautions and measures to minimize infection risks in the endoscopy unit. Competency assessment and leadership in infection control are highlighted. Overall, the guidelines aim to ensure safe and high-quality care during GI endoscopy.
Keywords
ASGE
infection control
GI endoscopy
cleaning endoscopes
transmission prevention
high-level disinfection
reprocessing failures
personnel training
standard precautions
infection risks
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