Improving Quality and Safety In Your Endoscopy Unit: Live and Virtual | October 2022-Infection Control in Endoscopy: The Nuts and Bolts

Infection Control in Endoscopy: The Nuts and Bolts - What You Need to Know for Your Unit

Video Transcription

Video Summary

The video features Jim Collins, an endoscopy accreditation specialist at the Cleveland Clinic, discussing infection prevention in endoscopy units. Collins highlights the importance of adhering to federal and international guidelines for reprocessing endoscopes and reducing the risk of infections. He mentions that endoscope-associated infections are relatively low in frequency, but there are still areas for improvement. Some of the concerns include inadequate surveillance, pathogens from the enteric flora, and risks associated with certain procedures. Collins addresses various deficiencies in reprocessing endoscopes, such as missteps in pre-cleaning, leak testing, manual cleaning, disinfection, and storage. He also discusses other factors contributing to infection prevention, including personal protective equipment, hand hygiene, environmental cleaning, safe medication practices, and creating a culture of safety within the unit. Collins emphasizes the importance of a multidisciplinary approach, involving infection prevention experts, clinical engineering, facility leadership, supply chain management, vendors, and accreditation and risk management teams. He recommends following guidelines provided by organizations like ASGE and SG&A and ensuring regular education and competency verification for staff. Collins concludes by highlighting the rarity of infections in endoscopy units and the importance of meticulous cleaning practices.

Asset Subtitle

Jim Collins, RN CNOR

Keywords

endoscopy accreditation specialist

infection prevention

reprocessing endoscopes

endoscope-associated infections

deficiencies in reprocessing endoscopes

multidisciplinary approach