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Improving Quality and Safety In Your Endoscopy Uni ...
08_DeLatour_Infection Control Overview
08_DeLatour_Infection Control Overview
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Pdf Summary
This document provides an overview of infection control in endoscopy procedures. It discusses the risks of endogenous infections during endoscopy, including the rates of bacteremia for various procedures and factors that increase the risk. It also examines the risks of exogenous infections from patients to staff, including needle stick injuries and blood splashes, as well as the risks of patient-to-patient transmission. The document emphasizes the importance of preventing infection transmission during endoscopy, including the use of universal precautions such as hand hygiene, personal protective equipment, and safe handling of equipment and surfaces. It also discusses the challenges and risks associated with the reprocessing of endoscopes, particularly the increased risk of contamination with specialized endoscopes such as duodenoscopes. The document highlights the need for enhanced reprocessing methods and staff training to prevent infections in endoscopy units. In conclusion, the document emphasizes the importance of a multidisciplinary approach to infection control in endoscopy procedures and the need for further research in this area.
Keywords
infection control
endoscopy procedures
endogenous infections
bacteremia rates
exogenous infections
needle stick injuries
patient-to-patient transmission
universal precautions
reprocessing of endoscopes
contamination risk
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