Improving Quality and Safety In Your Endoscopy Unit: On-Demand | October 2022 OLQUALOCT22-Guideline

Guideline_ASGE quality indicators for GI units

Pdf Summary

This document outlines quality indicators for gastrointestinal endoscopy units, emphasizing site-level indicators and referencing the Global Rating Scale. It outlines the methodology used to develop the indicators and concludes with research questions for further exploration. Another study identified 29 quality indicators across five domains, with five priority indicators for high-quality endoscopy units including defined leadership structure and effective communication with patients.

Keywords

quality indicators

gastrointestinal endoscopy units

site-level indicators

Global Rating Scale

methodology

research questions

study

domains

priority indicators

communication with patients