Improving Quality and Safety In Your Endoscopy Unit: On-Demand | October 2022 OLQUALOCT22-Infection Control in Endoscopy: The Nuts and Bolts

Infection Control in Endoscopy: The Nuts and Bolts - What You Need to Know for Your Unit

Video Transcription

Video Summary

In this video, Jim Collins, an endoscopy accreditation specialist, discusses infection prevention in the endoscopy unit. He highlights the importance of adhering to federal and international guidelines and discusses the various factors that contribute to infection control within the unit. These factors include inadequate surveillance, improper cleaning and disinfection of endoscopes, malfunctioning equipment, improper reprocessing of accessories, contamination through caregiver's hands, lack of environmental cleanliness, unsafe medication practices, and more. Collins emphasizes the need for a comprehensive infection prevention plan that includes proper endoscope reprocessing, personal protective equipment (PPE) usage, hand hygiene, and safe medication practices. He also emphasizes the importance of building a strong infection prevention program within the unit, involving multiple disciplines such as infection prevention, clinical engineering, facility leadership, supply chain management, vendors, and accreditation and risk management teams. Collins concludes by highlighting the rarity of endoscope-associated infections and the importance of meticulous cleaning practices in ensuring patient safety.

Asset Subtitle

Jim Collins, RN CNOR

Keywords

endoscopy accreditation specialist

infection prevention

endoscopy unit

cleaning and disinfection

endoscope reprocessing

patient safety