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Improving Quality and Safety In Your Endoscopy Uni ...
Round Table Discussion 3: Creating a Quality Cultu ...
Round Table Discussion 3: Creating a Quality Culture
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Video Transcription
Video Summary
The video features a panel discussion on various topics related to endoscopy units. The panelists discuss standardized start times and blocks in their facilities, with some variations due to staff needs and contractual agreements. They also discuss the use of simethicone as a prep for procedures and the possibility of alternative options. The panelists touch on the importance of outreach and improving colorectal cancer screening rates in underserved populations. They discuss various strategies such as consistent screening reminders, mailing FIT kits to homes, and tailoring screening invitations to different populations. Trust in the healthcare system and cultural competency are also emphasized as important factors in improving screening rates. The panel concludes with closing remarks and gratitude for the audience and staff.
Keywords
endoscopy units
standardized start times
colorectal cancer screening rates
underserved populations
cultural competency
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