Improving Quality and Safety in the Endoscopy Unit (On-Demand) | August 2023-8-5-23 Quality and Safety - Session 3 Interactive Discussion with Case Studies

8-5-23 Quality and Safety - Session 3 Interactive Discussion with Case Studies

Video Transcription

Video Summary

In the video, the speakers discuss various topics related to infection control in endoscopy procedures. They talk about different types of wipes and their wet times, emphasizing the importance of checking the label for manufacturer instructions. They also discuss the importance of manual cleaning in the sterilization process, as it removes a majority of bio burden and residues, making disinfection more effective. The speakers answer audience questions about culturing standard forward viewing gastroscopes and colon scopes, stating that it is typically not necessary due to their low risk of infection. They also discuss the use of simethicone and its impact on bio burden, stating that they use it in their practice without any issues. The speakers highlight the importance of proper PPE in the procedure and reprocessing rooms, including eye protection, gowns, and shoe covers. They also discuss the importance of having an adequate fleet of endoscopes to facilitate standardized infection control practices. Lastly, they address a case study about a malfunctioning disinfectant intake valve in an endoscopy washer and recommend notifying affected patients and consulting infectious disease experts for further action.

Keywords

infection control

endoscopy procedures

manual cleaning

bio burden

PPE

disinfectant intake valve