Improving Quality and Safety in the Endoscopy Unit (On-Demand)

Agenda

Pdf Summary

This live stream event will focus on improving quality and safety in endoscopy units. The agenda begins with a discussion on defining and measuring quality in endoscopy, specifically focusing on procedural quality indicators. Talks will cover topics such as what constitutes a high-quality endoscopy unit and quality indicators for colonoscopy and upper GI bleeding. There will also be an interactive discussion with case studies.<br /><br />The next section will center around establishing and maintaining a high-quality endoscopy unit. Talks will cover optimizing bowel preparation, improving efficiency in the unit, and enhancing the employee experience. There will also be a discussion on managing a disruptive staff member, followed by an interactive discussion with case studies.<br /><br />The event will then address infection control in GI endoscopy. Talks will provide a global overview of infection control and discuss what is needed for an effective program in an endoscopy unit. This will be followed by an interactive discussion with case studies.<br /><br />Finally, the event will focus on creating a quality culture within the organization. Talks will cover measuring and maximizing patient satisfaction, preparing for endoscopy unit survey accreditation, and promoting diversity, equity, and inclusion in GI. The event will conclude with a closing remarks and course adjournment.<br /><br />Please note that the agenda is subject to change.

Keywords

endoscopy units

procedural quality indicators

high-quality endoscopy unit

colonoscopy

upper GI bleeding

optimizing bowel preparation

employee experience

infection control

patient satisfaction

diversity