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Improving Quality and Safety in the Endoscopy Unit ...
Improving Efficiency in the Endoscopy Unit
Improving Efficiency in the Endoscopy Unit
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Video Transcription
Video Summary
Dr. Sameer Islam, a practicing gastroenterologist and hepatologist, discusses how to improve efficiency in the endoscopy unit. He highlights the importance of understanding what efficiency means and how it can benefit both patients and the healthcare community. Dr. Islam emphasizes that reducing procedure time does not necessarily enhance efficiency. He explores different factors that can contribute to efficiency, including facility layout, staffing, IT infrastructure, and metrics measurement. He suggests ways to optimize each of these factors, such as minimizing patient and staff travel time, standardizing equipment and supplies, and integrating electronic medical records. Dr. Islam also discusses the role of workflow processes and culture in sustaining efficiency improvements. He provides practical tips for reducing procedure delays, improving room turnover time, and enhancing patient experience. Overall, Dr. Islam emphasizes the importance of teamwork and leadership in driving continuous improvement and efficiency in the endoscopy unit. This video was presented as part of a conference by the American Society for Gastrointestinal Endoscopy.
Asset Subtitle
Sameer Islam, MD MBA FASGE
Keywords
efficiency
endoscopy unit
facility layout
staffing
electronic medical records
continuous improvement
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