Improving Quality and Safety in the Endoscopy Unit (Virtual) | August 2023-Guideline

Guideline_ASGE guideline for infection control

Pdf Summary

The ASGE Guideline emphasizes the importance of proper infection control practices during GI endoscopy, including reprocessing guidelines, cleaning, disinfection, and storage of endoscopes. Additional measures are suggested for duodenoscope-associated infections. The guideline also addresses the risk of infection transmission from patients to endoscopy personnel and highlights the importance of adherence to guidelines on personal protective equipment and hand hygiene. In case of reprocessing failure or outbreak, appropriate steps should be taken, including reporting the breach and notifying affected patients. Standard precautions are recommended for all patients during GI endoscopy. Measures for optimal infection control among employees and terminal cleaning of procedure rooms should be in place. Endoscope reprocessing should be done by trained personnel, and their competency should be assessed. The leadership and governance structure should include an individual responsible for infection prevention. Continuous assessment and improvement of practices are essential for ensuring safety and infection control during GI endoscopy.

Keywords

ASGE Guideline

infection control practices

GI endoscopy

reprocessing guidelines

cleaning

disinfection

storage of endoscopes

duodenoscope-associated infections

personal protective equipment

hand hygiene