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Improving Quality and Safety in the Endoscopy Unit ...
Guideline_ASGE quality indicators for GI units
Guideline_ASGE quality indicators for GI units
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Pdf Summary
This document discusses the development of quality indicators for gastrointestinal endoscopy units. The American Society for Gastrointestinal Endoscopy (ASGE) convened a task force to identify key quality indicators for endoscopy units. A study was conducted to identify quality indicators for U.S. endoscopy units, resulting in 29 indicators across five domains. The highest-rated indicators included leadership structure, staff education and training, procedure quality tracking, effective communication with referring providers, and equipment maintenance. The study also identified limitations such as selection bias and low response rate. These indicators can guide endoscopy units in assessing and improving their quality of care.
Keywords
quality indicators
gastrointestinal endoscopy units
ASGE
endoscopy units
leadership structure
staff education and training
procedure quality tracking
communication with referring providers
equipment maintenance
limitations
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