Lessons Learned from Green Endoscopy Pilot Sites

Video Transcription

Video Summary

The "Lessons in Green Endoscopy" event aimed to foster discussion and share experiences among participants to promote sustainability in endoscopy practices. Hosted by Dr. Michael Pol, who chairs the ASG Task Force on Sustainable Endoscopy, and co-facilitator Sonali Pachaduri, the forum encouraged an interactive exchange of ideas. Dr. Pol highlighted the significant waste generated in endoscopy units and discussed strategies for reducing environmental impact, with healthcare contributing 8.5% of U.S. greenhouse gases. Efforts include creating manuals for endoscopy units and piloting projects aimed at improving sustainability.<br /><br />Stephanie, a nurse, shared successful projects from her hospital, including reducing linen use and initiating recycling of eligible materials. Challenges included overcoming skepticism and logistical barriers. Participants discussed the use of IV fluids during procedures and the potential for using tap water, noting differences in practices between countries and institutions. The forum also covered waste management practices, such as solidifying liquid waste to reduce biohazard disposal costs, and highlighted the importance of teamwork across all roles in endoscopy to achieve sustainable practices. The event emphasized community learning and collaboration to drive meaningful change in reducing endoscopic waste and promoting environmental sustainability.

Keywords

Sustainable Endoscopy

Environmental Impact

Waste Management

Healthcare Sustainability

Endoscopic Waste

Greenhouse Gases

Recycling Initiatives

Community Collaboration

Sustainability Strategies