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Quality Indicators for Gastrointestinal Endoscopy ...
Quality Indicators for Gastrointestinal Endoscopy Units: Employee Experience (On-Demand) | 2017
Released:
July 2018
Viewing Time:
47 minutes
Description
As a critical component of high-quality endoscopy services relates to the site of the procedure, the endoscopy unit, ASGE commissioned a task force to identify a compendium of quality indicators for endoscopy units in the United States to strengthen programming around the promotion of quality and to give endoscopy units an organizational framework within which they can direct their efforts. During this webinar, Nancy Schlossberg, BA, BSN, RN, CGRN, focuses on employee engagement and experience.
About the Presenter
About the Presenter: Nancy has been a gastroenterology and endoscopy nurse for more than three decades, filling a variety of staff, management, business development and leadership roles. Her broad clinical and programmatic business background in the development of GI and endoscopy service lines includes designing consulting tools for benchmarked and best-practice-based analyses on GI reprocessing, efficiency, repair reduction and quality for hospital and ambulatory settings. Nancy is a past president of the Society of Gastroenterology Nurses and Associates (SGNA) and of the American Board of Certification for Gastroenterology Nurses (ABCGN) Board of Directors.
Additional Information
This webinar was recorded in 2017.
Summary
Availability:
Retired
Cost:
FREE
Credit Offered:
No Credit Offered
×
Quality Indicators for Gastrointestinal Endoscopy Units: Employee Experience (On-Demand) | 2017 Course List
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