OasisLMS

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Endoscopic emergencies happen, and when they do, it is a unique experience for the endoscopy team in regarding optimal management and interventions. The patients most at risk for endoscopic emergencies are often critically ill and may be at higher risk for adverse cardiopulmonary events. Having a prepared plan to optimize sedation management, availability of tools for cardiopulmonary monitoring and ability to mobilize team resources is critical.

Over the past several years, technological advances in endoscopy have led to a wide range of new techniques and procedures available to treat these conditions. This course will address common and uncommon endoscopic emergencies and how best to prepare and manage these clinical situations. Endoscopic emergencies including bleeding, perforation, gastrointestinal foreign bodies, caustic ingestions, bowel obstruction, volvulus, cholangitis, bile leak and food impactions will be covered during this course. Distinct variables in the treatment of these conditions require early recognition and immediate handling to make a difference in the subsequent outcome.

• Identify current options for endoscopic management of gastrointestinal post-procedure complications (knowledge)
• Describe techniques for endoscopic management of food impactions and gastrointestinal foreign bodies. (comprehension)
• Develop a plan in managing various bleeding scenarios (upper and lower), including techniques to control by endoscopic hemostasis. (synthesis)
• Summarize current practices for management of patients with caustic ingestions. (synthesis)
• Recognize common pancreaticobiliary emergencies and summarize approaches to management  (comprehension)

COURSE DIRECTORS

Natalie Cosgrove, MD
AdventHealth Orlando
Center for Interventional Endoscopy (CIE)
Orlando, Florida, USA

Ajaypal (AJ) Singh, MD
Assistant Professor of Medicine
Director, Center for Interventional and Therapeutic Endoscopy (CITE)
Rush University Medical Center
Chicago, Illinois, USA

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