OasisLMS

Providing safe, effective, efficient care to patients takes every member of the healthcare team working together to address quality and safety issues. Designed to educate physicians and non-physician staff on how to translate quality and safety concepts into everyday practice, this course will cover everything from the fundamental elements of a successful program, to emerging trends and evidence.

Through a mixture of didactic lectures and interactive sessions, this renowned quality course will empower participants with practical solutions that can be immediately deployed to improve quality and safety in any GI endoscopy setting (i.e., office, ASC, hospital). Participants will leave feeling prepared to build and maintain a top-notch quality assurance and performance improvement program.

This course contains recordings of the live/virtual event that took place on November 1, 2025.

• List 2-3 measures of quality in endoscopy
• Recognize techniques described to make your endoscopy unit more efficient and safer
• Indicate 1 method learned you could use to improve patient satisfaction in your endoscopy unit, specifically areas that aid in doctor-patient communication
• Define potential sources of infection from contact with various body fluids, transmissibility during endoscopic procedure, and the susceptibility to potential disinfectants
• Identify measures you could use within your unit quality assurance program and explain why

COURSE DIRECTORS

Brian C. Jacobson, MD, MPH, FASGE
Massachusetts General Hospital
Boston, Massachusetts

Jessica X. Yu, MD, MS
Oregon Health & Science University
Portland, OR

FACULTY

Sonali Palchaudhuri, MD, MHCI

Rahul Panala, MD, MPH, FASGE