Nutrition in the Post-Procedural Bariatric Population | October 2022-Nutrition in the Post-Procedural Bariatric Population

Video Transcription

Video Summary

In this video presentation titled "Nutrition in the Post-Procedural Population," Catherine E. Page, a registered dietitian specializing in endoscopic bariatric nutrition, discusses the importance of pre-procedural nutritional assessment and nutrition interventions for post-endoscopic bariatric patients. She covers topics such as the evaluation process, pre-procedure diet plans, essential vitamins and minerals, and dietary stages for post-procedure patients. Catherine emphasizes the need for compliance with the six-week post-op fluids requirements and provides recommendations for managing patient expectations and providing support during this period. She also addresses questions about exercise requirements and highlights the benefits of having a dietitian as a member of the care team. Additionally, Catherine offers handouts for patients, including protein shake and vitamin recommendations, lists of soft proteins and non-protein foods for each dietary stage, and sample menus and meal plans. The presentation concludes with a Q&A session where Catherine answers questions from the audience. The video was produced by the Association for Bariatric Endoscopy, a division of the American Society for Gastrointestinal Endoscopy, and was recorded for the GI LEAP online learning management platform.

Asset Subtitle

Catherine Page, Med

Keywords

Nutrition in the Post-Procedural Population

Catherine E. Page

endoscopic bariatric nutrition

pre-procedural nutritional assessment

dietary stages

post-procedure patients

compliance

care team

GI LEAP online learning management platform